Rancho San Josemaría


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The Farm

This small company, located near Queretaro City in central Mexico produces, since 2007, farmstead artisan sheep milk cheeses and other products in a sustainable way.

To the date, this company is considered the most awarded artisan dairy in Latin America.

In the facilities, sheep milk and artisan cheeses are produced under high and strict quality standards. Working with honesty principles, a great team of members always look for world-class products.

Cheese Awards

Due to its quality, great flavor and texture, Rancho San Josemaría cheeses have been awarded since 2011 in two of the most recognized events worldwide in cheese tasting: World Cheese Awards, obtaining awards in Spain, England, Norway and Italy. and at the Concourse Intrnational de Lyon in France. Both events recognized as the most important in the world in cheese tasting, where more than 3,500 cheeses from 41 countries participate. Rancho San Josemaría has so far achieved 10 medals for six of the cheeses. With this, it is recognized as the artisanal cheese factory with the most international awards in Latin America.

In addition to milk and cheeses, in Rancho San Josemaría earthworm humus is produced. This is an excellent natural fertilizer that returns to the earth the nutrients for the best development of plants and vegetables.

Also taking advantage of wool, handicrafts are made through a social program with the community and are for sale to those who visit the farm.

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